9:49 PM
Grist & Toll

990 South Arroyo Parkway, No. 1, Pasadena

What it is: An urban flour mill.

Why it's cool: All of Grist & Toll's flour is milled through a process called whole-grain stone milling. The flour making process keeps the key nutrients intact for the best-quality bread.

The flour comes from organic grains that are sourced locally and globally.

Views: 47 | Added by: leo | Rating: 0.0/0
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