9:49 PM Grist & Toll | |
990 South Arroyo Parkway, No. 1, Pasadena What it is: An urban flour mill. Why it's cool: All of Grist & Toll's flour is milled through a process called whole-grain stone milling. The flour making process keeps the key nutrients intact for the best-quality bread. The flour comes from organic grains that are sourced locally and globally. | |
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